While food trucks and pop-ups come and go, the
Boston Public Market

With 35 vendors from Massachusetts and New England, it’s a local feast for the senses, bursting with colorful foods, crafts and other specialty items.

We took a lunch trip to the Market and sampled some of its mouthwatering offerings. Here’s what we thought.
The Harvest Pizza Bagel from Levend Bagelry
Who doesn't adore a wicked good bagel, or pizza?
Levend Bagelry's
“I love how Levend uses unconventional vegetarian toppings—like roasted sweet potato and caramelized onion—to re-create the same rich flavors of a traditional meat-topped pie,” said Senior Producer Stacy Buchanan. “Their version is healthier and more environmentally friendly.”
Dogfish Nuggets from Red’s Best
It's no secret that
Red's Best
Pastrami Sandwich from Beantown Pastrami
As far as deli sandwiches go, the pastrami sandwich is about as classic as you can get. We all agreed that
Beantown Pastrami
Veggie Gyozas and Tonkotsu Miso Ramen from Noodle Lab
We started off with the sweet and savory veggie gyozas from
Noodle Lab

Caprese Crepe from Bon Appetit Crêperie
While
Bon Appetit Crêperie's
“This crepe uses the perfect amount of its few ingredients,” Digital Producer Andrea Wolanin said. “Warmed-up balsamic and gooey cheese is the best combination.”
Pizza Popovers from The Popover Lady
The Popover Lady
Beef Bolognese from Law Of Pasta
We were all bowled over by the
Law Of Pasta's
Apple Cider Donuts from Red Apple Farm
Have one, or have five — these mini apple cider donuts from
Red Apple Farm
“The scent of cinnamon and dough filled the air, and fresh out of the oven, they nearly melted in your mouth,” said Digital Intern Julia Corbett.
Macarons from Finesse Pastries
Macarons from
Finesse Pastries
Boston Public Market, 100 Hanover St., Boston,
bostonpublicmarket.org