Ingredient List
(Serves 2)
- 2 large potatoes, peeled, julienned thin on a mandoline and rinsed with cold water and drained
- 1 bunch scallions, sliced, white and green separated
- 2 tb minced garlic
- 1 tb minced ginger
- 1 tsp minced fermented black beans
- 1 jar Spicy Chile Crisp
- 1/2 cup chopped flat leaf parsley
- Grape seed oil or canola to cook
- Kosher salt and fresh ground black pepper to taste
Instructions
In a wok coated with oil, stir fry the scallion whites, season, then add garlic, ginger and fermented black beans. After 2 minutes, add potatoes, mix and season, then add 2-3 tb of Spicy Chile Crisp. Cook for 2 minutes. Stir in parsley, remove from heat.
Plating
Plate on a platter and garnish with scallion greens. Enjoy!
