Chef Lidia Bastianich prepares Pasta Salad with Tomato, Mozzarella, and Green Beans (Insalata di Cavatappi, Mozzarella, Pomodori, e Fagiolini) on Lidia's Kitchen, Season Six, Episode 14 ("A Meal for the Grandkids).

Chef Lidia Bastianich prepares Grandma Rosa's Apple Cake (Torta di Mele di Nonna Rosa) on Lidia's Kitchen, Season One, Episode 23 ("Michelangelo's Favorite Pasta.")

Chef Lidia Bastianich prepares Red Wine Poached Pears on Lidia's Kitchen, Season 10, Episode 19 ("Switch Up the Spice.")

Chef Lidia Bastianich prepares Honey-Orange Crumb Cookies (Panmelati) on Lidia's Kitchen, Season 10, Episode 11 ("A Frugal Feast.")

Chef Lidia Bastianich prepares Baked Toast Sandwiches (Fagottini al Forno) on Lidia's Kitchen, Season Two, Episode 14 ("Dinnertime Soup and Sandwich.")

Chef Lidia Bastianich prepares Apricot Jam Half-Moons (Mezzelune di Marmellata di Albicocche) on Lidia's Kitchen, Season 11, Episode 18 ("Is Dinner Ready?")

The Deep Dive celebrates Thanksgiving with a look at home, family, and gratitude in all their forms.

Chef Lidia Bastianich prepares Chocolate Amaretti on Lidia's Kitchen, Season 12, Episode 11 ("Roll Up Your Sleeves.")

Chef Lidia Bastianich prepares Apple Cranberry Crumble on Lidia's Kitchen, Season Ten, Episode Six ("A Kind Gesture.")

Host Joel Gamoran and chef Lidia Bastianich prepare Roasted Turkey Breast with Prosciutto and Peas on Homemade Live!, Season Three, Episode One ("Talking Turkey.")