Chef Lidia Bastianich prepares Honey-Orange Crumb Cookies (Panmelati) on Lidia's Kitchen, Season 10, Episode 11 ("A Frugal Feast.")

Chef Lidia Bastianich prepares Baked Toast Sandwiches (Fagottini al Forno) on Lidia's Kitchen, Season Two, Episode 14 ("Dinnertime Soup and Sandwich.")

Chef Lidia Bastianich prepares Apricot Jam Half-Moons (Mezzelune di Marmellata di Albicocche) on Lidia's Kitchen, Season 11, Episode 18 ("Is Dinner Ready?")

The Deep Dive celebrates Thanksgiving with a look at home, family, and gratitude in all their forms.

Chef Lidia Bastianich prepares Chocolate Amaretti on Lidia's Kitchen, Season 12, Episode 11 ("Roll Up Your Sleeves.")

Chef Lidia Bastianich prepares Apple Cranberry Crumble on Lidia's Kitchen, Season Ten, Episode Six ("A Kind Gesture.")

Host Joel Gamoran and chef Lidia Bastianich prepare Roasted Turkey Breast with Prosciutto and Peas on Homemade Live!, Season Three, Episode One ("Talking Turkey.")

As the days grow shorter, embrace the chance to explore this month's drama offerings from GBH. They are twisty, absorbing, and plenty thrilling enough to shake you out of any seasonal slump.

Chef Lidia Bastianich prepares Chocolate Ricotta Brick Cake (Torta a Forma di Mattone al Cioccolato e Ricotta) on Lidia's Kitchen, Season 11, Episode 11 ("The Power of Food.")

Chef Lidia Bastianich prepared Eggplant Rollatini (Rollatini di Melanzane) on Lidia's Kitchen, Season 12, Episode 12 ("Dinner and a Song.")