No Passport Required takes viewers on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture. Tonight, the series host, renowned chef Marcus Samuelsson, explores the cuisine, culture and history of the Haitian community. From tropical, tangy soursop ice cream to mamba spread to soupe joumou and deep-fried pate korde, Marcus eats his way through Haiti’s culinary classics. What a great gig!
Watch it tonight at 9pm on WGBH 2.
