Molecular fossils are organic molecules derived from organisms that can be preserved for thousands to hundreds of millions of years in sediments and rocks. Compared to DNA or protein, fats (lipids) have the best chance of being preserved. Lipids also preserve information about the organism that produced them and the environment in which they were produced. **Shane O'Reilly**, Postdoctoral Fellow in Geobiology at MIT, hunts for molecular fossils in the geologic record and reconstructs what life and environments may have looked like at important intervals in Earth's past.