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Photo credit: Stories from the Stage
Date and time
Wednesday, June 4, 2025
In-person:
6:30pm

Join us for a night of food-themed storytelling and tasty treats from Cambridge School of Culinary Arts! This unique night begins at 6:30pm with delicous refreshments from CSCA before you take your seats on the Stories from the Stage set.
From mouthwatering memories and secret family recipes to cooking disasters and meals that changed everything, our storytellers are serving up moments that will make you laugh, cry, and maybe crave a snack -- you’ve been warned!

At Stories from the Stage, produced by GBH WORLD, ordinary people share extraordinary experiences that you will not soon forget. You’ll hear stories of love and loss, amazing adventures, incredible surprises, and unexpected triumphs. In each taping, we get up-close and personal with storytellers about what inspires them and the craft of storytelling.

Cambridge School of Culinary Arts is a highly acclaimed culinary school where students gain essential knowledge and foundational skills – classic fundamentals of cooking and baking, history and influences of the world’s greatest cuisines, techniques for mastering common and exotic ingredients, and more.

Cambridge School of Culinary Arts will be serving:
Spanakopita served with Tzatziki
Risotto Alla Milanese
Swedish Meatballs and Gravy
Mini Lazy Man’s “Lobster” Rolls
CSCA Vanilla Cupcakes Filled with Raspberry Filling Iced with Vanilla Bean Buttercream

Each ticket includes: 
· A seat on the set of Stories from the Stage: Glorious Food
· Delightful bites from Cambridge School of Culinary Arts
· Complimentary parking

6:30pm Doors open to GBH's Atrium where complimentary refreshments are offered and beer/wine is available for purchase
7:00pm Doors open to GBH's Calderwood Studio for seating

Note all onsite purchases will be credit card only.
Event registration is required. Seating is general admission.
The maximum capacity of this event is 130.
All guests must age 21 or older and have a valid ID.

This event is presented with support from our sponsors: Liberty Mutual Insurance,UMass Amherst,Museum of Science

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Reese, Joshua

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