In this live recording of GBH Amplifies, chef Tracy Chang of PAGU brings together a dynamic trio of local fermenters, Aya Abe Rowe (Aya’s Culture Kitchen), Bob Florence (Moromi Shoyu), and Flora Spivak (Somerville Fermentation Festival), to explore the deep roots, science, and community spirit behind the world's most alive foods. From biotech labs and tech startups to rigorous apprenticeships with master craftspeople in Japan, the panelists share how their scientific curiosity transformed into a passion for small-batch fermentation and ancestral knowledge.
While the live audience enjoys an inventive tasting of natto-parmesan spreads, gochujang cookies, miso potato salad, and naturally fermented sencha sparkling tea, the conversation dives deep into the philosophy of kaizen (continuous improvement) and the power of food to spark human connection. Tune in to discover how these flavor pioneers are honoring the past, driving culinary innovation, and gearing up for the upcoming Somerville Fermentation Festival.
GBH Amplifies is a community conversation series focused on expanding the reach of local voices from Greater Boston and beyond. The series features community leaders hosting public conversations in the GBH Studio at the Boston Public Library in Copley Square, providing a platform for inclusive perspectives on the issues that matter most to New England communities. GBH Amplifies happens weekly on Thursdays from 12:30-1:30pm at the GBH BPL Studio. This event is free and open to the public.
GBH Amplifies is also being supported by the Barr Foundation.
Registration is encouraged for this free event.
Limited seating is available on a first come, first serve basis. If you require a seat, we encourage you to arrive before the start time of this event.
