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Omar Tate

Season 4 Episode 3

About the Episode

Kelly Corrigan sits down with Omar Tate to discuss what the culinary world can teach us about culture and history. A TIME100 chef and co-founder of Honeysuckle Provisions, a West-Philadelphia-based organization seeking to reframe messaging around food and community. Omar also speaks to the power of intention which has carried him from a dishwasher to resident chef at Blue Hill at Stone Barns.

Aired: 10/17/22 | Expires: 10/17/26 | Runtime: 26m 09s