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Yucatán Meats

Season 12 Episode 1206

About the Episode

Temozoón is the birthplace of Yucatán’s signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada. She also returns to Hacienda Tamchén for another traditional dish prepared by chef Julio Dominguez called Huidzi Bii Wai, which means “united tortilla.”

Aired: 09/14/23 | Expires: 09/14/25 | Runtime: 26m 46s
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