What Makes Alaska… Alaska? With Author Julia O’Malley
Season 1
Episode 1
About the Episode
At the edge of Ship Creek in Anchorage, Alaska, where the city began in tents just over a century ago, Pati Jinich shares a picnic with local food writer and author Julia O’Malley to discuss what makes Alaska unique — and the challenges it now faces.
Aired:
| Expires: | Runtime: 6m 15s
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Pati explores the sister cities of Juneau and Whitehorse.
Extras
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Canada’s Black Pioneers
Pati Jinich visits the town of Wildwood, founded by Canada’s early black settlers.6:30 -
Beautiful & Unbreakable: Glassblowing in Yukon
Pati Jinich visits Lumel Studios to try glassblowing and learns it’s more than just art.5:42 -
Old World Russia in America’s Last Frontier
Pati Jinich tries Pelmeni in Alaska’s Russian town of Nikolaevsk.3:52 -
What is Alaskan Ice Cream?
Pati Jinich makes Alaskan Ice Cream with indigenous community liaison Anna Sattler.5:11 -
Uncovering Alaska's Filipino Soul
Fascinating stories and food from Juneau’s vibrant Filipino community.7:10 -
Canada’s Wildest Caesar Cocktail
Pati Jinich visits Big Sky BBQ in Alberta to try their legendary Barbecue King Caesar.2:58 -
The Indigenous Fashion Movement
In Calgary, Pati Jinich meets leaders of the rising Indigenous Fashion movement.6:33 -
Ron Chambers: Stories from Life in the Yukon
Pati Jinich learns about life in the Yukon Territory from “Mr. Yukon 2024” Ron Chambers.6:03 -
Extended Season 1 Preview
Join chef Pati Jinich on a Pan-American journey exploring cultural connections.2:00
