What is Alaskan Ice Cream?
Season 1
Episode 1
About the Episode
Foraging is one way Indigenous Community Liaison Anna Sattler holds on to her Yup'ik traditions. She takes Pati Jinich foraging for berries outside of Anchorage. As they gather berries Anna shares insights on what it’s like to be native in Alaska, why traditional practices still matter, and how she is working to keep her culture thriving. They use their bounty to make Akutaq or Alaskan Ice Cream.
Aired:
| Expires: | Runtime: 5m 11s
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Extras
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Canada’s Black Pioneers
Pati Jinich visits the town of Wildwood, founded by Canada’s early black settlers.6:30 -
Beautiful & Unbreakable: Glassblowing in Yukon
Pati Jinich visits Lumel Studios to try glassblowing and learns it’s more than just art.5:42 -
Old World Russia in America’s Last Frontier
Pati Jinich tries Pelmeni in Alaska’s Russian town of Nikolaevsk.3:52 -
Uncovering Alaska's Filipino Soul
Fascinating stories and food from Juneau’s vibrant Filipino community.7:10 -
Canada’s Wildest Caesar Cocktail
Pati Jinich visits Big Sky BBQ in Alberta to try their legendary Barbecue King Caesar.2:58 -
The Indigenous Fashion Movement
In Calgary, Pati Jinich meets leaders of the rising Indigenous Fashion movement.6:33 -
Ron Chambers: Stories from Life in the Yukon
Pati Jinich learns about life in the Yukon Territory from “Mr. Yukon 2024” Ron Chambers.6:03 -
What Makes Alaska… Alaska? With Author Julia O’Malley
Anchorage-based author Julia O’Malley and Pati Jinich discuss what makes Alaska unique.6:15 -
Extended Season 1 Preview
Join chef Pati Jinich on a Pan-American journey exploring cultural connections.2:00
