Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.
Episodes
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Episode 604, Season 6<br> A Journey to the North
Andreas goes fishing in the Queen of Rivers, Namsen, and grills salmon on a riverbank.27:30 -
Episode 603, Season 6<br> Norwegian Versions of Classic Recipes
Andreas investigates traditional recipes that are deceptively similar to classic dishes.26:50 -
Episode 602, Season 6<br> A Traveler's Bite
Andreas travels by train through the mountainous heart of Norway.26:52 -
Episode 601, Season 6<br> Pale Fish
Andreas visits the small community of Bulandet and creates a variety of recipes.27:27 -
Episode 410, Season 4<br> The Northern Way
Andreas investigates historical food from two of Norway’s former capitals.26:40 -
Episode 408, Season 4<br> The Smokehouse
Andreas combines salted and smoked lamb with three different, fresh-tasting dips.26:40 -
Episode 409, Season 4<br> Chocolate of the North
Andreas cooks several recipes using chocolate, a favorite of Norwegians.26:40 -
Episode 407, Season 4<br> Mountain Lamb
Andreas visits the mountain of Hallingskarvet and the valley of Hemsedal.26:40 -
Episode 406, Season 4<br> The Grain Belt of the Country
Andreas visits Nes in Eastern Norway, the grain belt of the country.26:40 -
Episode 405, Season 4<br> Mighty Volcanic Oven
Andreas visits hot spots around Iceland, even grilling inside of a volcano.26:40