Foie gras with Jean-Louis Palladin
Season 1
Episode 8
About the Episode
The featured chef for this episode is Jean-Louis Palladin, who has his own resturant at The Watergate. He prepares foie gras (duck liver) with poached apples and then roasts a duck breast over a fireplace and with it prepares sauteed porcini mushrooms.
Aired:
07/09/94
| Expires: 12/31/69 | Runtime: 24m 49s