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Foie gras with Jean-Louis Palladin

Season 1 Episode 8
Foie gras with Jean-Louis Palladin

About the Episode

The featured chef for this episode is Jean-Louis Palladin, who has his own resturant at The Watergate. He prepares foie gras (duck liver) with poached apples and then roasts a duck breast over a fireplace and with it prepares sauteed porcini mushrooms.

Aired: 07/09/94 | Expires: 12/31/69 | Runtime: 24m 49s
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