Inspired by “No Passport Required,” “Good Gumbo” is a stylized visual exploration of historical and cultural roots of some of the most popular dishes in the Deep South. Hosted by acclaimed Louisiana chef Philip Lopez and produced by Louisiana Public Broadcasting (LPB).
Episodes
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Cajun Braised Teal: The Filet Mignon of Duck
Braised duck is a staple of Louisiana’s Cajun cuisine.5:11 -
Bananas Foster: The Flaming Dessert
Bananas Foster is arguably New Orleans’ most iconic dessert.4:34 -
Muffuletta: How This Gigantic New Orleans Sandwich Was Born
Chef Phillip Lopez and Frank Tusa learn why the muffuletta is such a local favorite.5:48 -
Calas: The Beignet’s Surprising (and Sweet) Predecessor
The beignet has a lesser-known cousin, the cala, with a fascinating and unique history.8:27 -
Louisiana Chefs on How New Orleans Got Its Iconic Dish
When you think of Louisiana, odds are, you think of gumbo.5:35 -
Vietnamese Chef Makes a Bánh Mì, New Orleans’ Other Po’ Boy
In New Orleans, the po' boy is a world-famous staple—but what about the bánh mì?6:33
