The Middle Eastern Kitchen
Season 7
Episode 710
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About the Episode
In this episode, we look to the flavors of the Middle East. Milk Street Cook Lynn Clark prepares Hummus Fatteh, a mix of creamy and crunchy textures with earthy flavors. Then, Milk Street Cook Josh Mamaclay makes Green Shakshuka with leeks, spinach and peas. To finish, Christopher Kimball makes a Chicken Shawarma that uses the intense heat of the broiler to char chicken thighs and onion slices.
Aired:
09/09/23
| Expires: 01/10/24 | Runtime: 25m 46s