New Israeli Cuisine
Season 4
Episode 417
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About the Episode
Christopher Kimball travels to Tel Aviv for a cooking lesson at the restaurant Igra Rama and a meal at the hummus shop Shlomo & Doron. Back in the kitchen, Milk Street Cook Lynn Clark shows Chris how to make creamy Couscous “Risotto” with Asparagus. Then, Chris serves up a rich Yogurt Panna Cotta with Sumac Syrup. Finally, making Lahmajoun, a yogurt flatbread topped with spiced meat and arugula.
Aired:
08/12/21
| Expires: | Runtime: 26m 46s