GBH members get Passport, with extended access to PBS shows, films and specials like this one. Learn more about GBH Passport benefits.
This episode showcases a powerhouse ingredient—miso! Milk Street Cook Bianca Borges prepares a Pan-Seared Steak with Smoky Miso Butter and Watercress Salad. Next, Milk Street Cook Rayna Jhaveri makes Sautéed Corn with Miso, Butter and Scallions, the perfect savory-sweet side. To finish, Christopher Kimball and Milk Street Cook Erika Bruce bake delightfully complex Peanut Butter-Miso Cookies.