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Episode 519, Season 5<br> La Cocina de Puerto Vallarta

Season 5 Episode 519

About the Episode

Christopher Kimball visits Paola Briseño González and Javier Cabral to learn about the flavors of Jalisco, Mexico. Back in the kitchen, Milk Street cooks prepare Colima-Style Shredded Braised Pork accentuated by coconut vinegar and a rustic Banana Custard Pie with Caramelized Sugar. Next, a rich and nutty Salsa Macha Costeña condiment, followed by Carne en su Jugo, featuring short ribs and beans.

Aired: 09/09/21 | Expires: | Runtime: 26m 46s