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La Cocina de Puerto Vallarta

Season 5 Episode 519
La Cocina de Puerto Vallarta

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About the Episode

Christopher Kimball visits Paola Briseño González and Javier Cabral to learn about the flavors of Jalisco, Mexico. Back in the kitchen, Milk Street cooks prepare Colima-Style Shredded Braised Pork accentuated by coconut vinegar and a rustic Banana Custard Pie with Caramelized Sugar. Next, a rich and nutty Salsa Macha Costeña condiment, followed by Carne en su Jugo, featuring short ribs and beans.

Aired: 09/09/21 | Expires: | Runtime: 26m 46s
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