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Episode 516, Season 5<br> A Taste of Crete

Season 5 Episode 516

About the Episode

Christopher Kimball travels to Crete to cook with chef Marianna Leivaditaki and heads out to sea with her father, a small-boat fisherman. Back in the kitchen, the flavors of the Mediterranean are highlighted with Braised Beef with Dried Figs and Quick-Pickled Cabbage. Then, Shrimp, Orzo and Zucchini with Ouzo and Mint, cooked like risotto with a fragrant shrimp broth.

Aired: 09/09/21 | Expires: | Runtime: 26m 46s