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Bienvenue à la Brasserie

Season 24 Episode 2401

About the Episode

Test cook Keith Dresser makes host Julia Collin Davison Lamb Shanks Braised in Red Wine with Herbes de Provence. Tasting expert Jack Bishop talks about cooking wines. Test cook Lan Lam makes host Bridget Lancaster showstopping Profiteroles.

Aired: 01/03/24 | Expires: 03/03/24 | Runtime: 26m 55s
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