A Taste of Brazil
Season 19
Episode 1916
About the Episode
In this episode, test cook Becky Hays makes Julia Brazilian Shrimp and Fish Stew (Moqueca). Then, tasting expert Jack Bishop challenges Bridget to a tasting of Pecorino Romano. Science expert Dan Souza discusses the importance of taking your time when you make an emulsion. Julia and Bridget prepare Brazilian Cheese Bread (Pão de Queijo).
Aired:
01/10/22
| Expires: | Runtime: 24m 44s