John Kander and Fred Ebb on “Cabaret,” creativity and collaboration

About the Episode

In these two interviews from March 29, 1999, composer John Kander and lyricist Fred Ebb talk about how they have worked together to make classics like “Cabaret.” These two Broadway legends are perhaps the most well-known collaborators in theater history. Interview conducted by Michael Kantor for “Broadway: The American Musical” (2004).

Aired: 08/10/25 | Expires: | Runtime: 5m 56s

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Extras

House of Aama: Threads of Legacy

Explore the creative process and familial narrative behind acclaimed fashion label House of Aama.

15:00
Marcella [Extended Audio Description]

Contains EAD. Discover how cookbook writer Marcella Hazan shaped Italian cuisine in America.

1:29:04
Marcella [ASL]

Contains ASL. Discover how cookbook writer Marcella Hazan shaped Italian cuisine in America.

1:22:55
Make the Perfect Meatballs and Tomatoes

Giuliano Hazan demonstrates his mother's meatballs and tomatoes.

5:31
Chef April Bloomfield makes Marcella Hazan’s tomato sauce with onion and butter

Watch chef April Bloomfield make Marcella Hazan’s tomato sauce with onion and butter.

3:29
How Marcella Hazan accidentally became a teacher

Discover how Marcella Hazan became a teacher.

2:17
How Marcella Hazan published her first cookbook

Marcella Hazan wrote “The Classic Italian Cook Book” with her husband Victor translating.

2:39
These Italian ingredients didn’t exist in America before Marcella Hazan

Marcella Hazan introduced classic Italian ingredients to America, including extra virgin olive oil.

1:41
Norman Teague: Love Reigns Supreme

Follow furniture maker and conceptual artist Norman Teague as he prepares for a solo exhibition.

16:23
Marcella

Discover how celebrated cookbook writer Marcella Hazan shaped Italian cuisine in America.

2:11