These Italian ingredients didn’t exist in America before Marcella Hazan

Extras

• 

  Chef April Bloomfield makes Marcella Hazan’s tomato sauce with onion and butter

  Watch chef April Bloomfield make Marcella Hazan’s tomato sauce with onion and butter.

  3:30
• 

  How Marcella Hazan accidentally became a teacher

  Discover how Marcella Hazan became a teacher.

  2:18
• 

  How Marcella Hazan published her first cookbook

  Marcella Hazan wrote “The Classic Italian Cook Book” with her husband Victor translating.

  2:40
• 

  Norman Teague: Love Reigns Supreme

  Follow furniture maker and conceptual artist Norman Teague as he prepares for a solo exhibition.

  16:23
• 

  Marcella

  Discover how celebrated cookbook writer Marcella Hazan shaped Italian cuisine in America.

  2:11
• 

  Hannah Arendt: Facing Tyranny [Extended Audio Description]

  Discover Hannah Arendt, one of the most fearless political writers of modern times. [EAD]

  1:35:17
• 

  Hannah Arendt: Facing Tyranny [ASL]

  Discover Hannah Arendt, one of the most fearless political writers of modern times. [ASL]

  1:23:45
• 

  Phil Rosenthal’s Secret Recipe: Good Food and a Laugh

  TV writer and host Phil Rosenthal talks about finding our shared humanity in food and comedy.

  22:53
• 

  Janis Ian: Breaking Silence [Extended Audio Description + OC]

  Trace the life and music of “Society’s Child” folk icon and LGBTQ+ advocate Janis Ian.

  2:10:34
• 

  Janis Ian: Breaking Silence [ASL]

  Trace the life and music of “Society’s Child” folk icon and LGBTQ+ advocate Janis Ian.

  1:51:14