Jacques Pépin shows us a simple but tasty Brussels sprouts recipe. He likes his Brussels sprouts sauteed and a little browned and crispy on the edges. "Crusty, very simple recipe and very delicious."
Aired:
11/17/21
| Expires: | Runtime: 2m 31s
You are leaving GBH.org
You are leaving gbh.org and going to a web page that is not owned by GBH. If you are streaming, your experience will be interrupted.