Pépin shows us how to make one of his favorite dishes for the summer, a fresh corn purée. He demonstrates two ways of removing kernels from the cob, and simply sautes the purée with salt and pepper for a light and delicate dish.
Aired:
11/17/21
| Expires: | Runtime: 4m 09s
You are leaving GBH.org
You are leaving gbh.org and going to a web page that is not owned by GBH. If you are streaming, your experience will be interrupted.