Indigenous Groups at the Forefront of Climate Action

Extras

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  Make Marcella Hazan’s easy roast chicken with lemon

  Watch chef Shola Olunloyo make Marcella Hazan’s simple roast chicken with lemons.

  2:29
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  House of Aama: Threads of Legacy

  Explore the creative process and familial narrative behind acclaimed fashion label House of Aama.

  15:00
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  Marcella [Extended Audio Description]

  Contains EAD. Discover how cookbook writer Marcella Hazan shaped Italian cuisine in America.

  1:29:04
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  Marcella [ASL]

  Contains ASL. Discover how cookbook writer Marcella Hazan shaped Italian cuisine in America.

  1:22:55
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  Make the Perfect Meatballs and Tomatoes

  Giuliano Hazan demonstrates his mother's meatballs and tomatoes.

  5:31
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  Chef April Bloomfield makes Marcella Hazan’s tomato sauce with onion and butter

  Watch chef April Bloomfield make Marcella Hazan’s tomato sauce with onion and butter.

  3:29
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  How Marcella Hazan accidentally became a teacher

  Discover how Marcella Hazan became a teacher.

  2:17
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  How Marcella Hazan published her first cookbook

  Marcella Hazan wrote “The Classic Italian Cook Book” with her husband Victor translating.

  2:39
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  These Italian ingredients didn’t exist in America before Marcella Hazan

  Marcella Hazan introduced classic Italian ingredients to America, including extra virgin olive oil.

  1:41
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  Norman Teague: Love Reigns Supreme

  Follow furniture maker and conceptual artist Norman Teague as he prepares for a solo exhibition.

  16:23