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Coming up Tuesday on BPR, live from the BPL:
NBC Sports Boston's Trenni Casey
Assumption University president, Greg Weiner
Travel guru Rick Steves
CNN's John King
Recent segments
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Chelsea's Vaccine Success An 'Example Of How To Get This Done,' Says Community Health Centers Head
Michael Curry joined Boston Public Radio to share the story behind Chelsea’s community vaccination model. -
Stacey Abrams: If Passed, Voting Rights Legislation Would Protect Both Voters And Integrity Of Elections
"Regardless of what you believe, we should never allow our institutions to become weapons for our politicians," the voting rights activist said on BPR. -
Discover The Whimsical World of Snacks With 'Unsnackable' From Folu Akinkuotu
"Unsnackable" is a newsletter about obscure snacks and bizarre flavor combinations from around the world -
Suffolk Law Professor Calls Biden Admin’s Support For Tsarnaev Death Penalty ‘Inconsistent’
Professor Renée Landers said the move may be influenced by the president's respect for the precedent set by former President Trump, or by fear of bad optics ahead of the 2022 midterm elections. -
Rep. Katherine Clark On Hotly-Contested Infrastructure Bill: ‘Child Care Has To Be A Part Of This Package’
The House Assistant Speaker said data indicates that investments in child care spur a 700% return-on-investment for the U.S. economy because of the freedom they allow parents looking to return to the workforce. -
Salem Gears Up For The Return Of Halloween Festivities — With Caution
Mayor Kim Driscoll joined Boston Public Radio on Wednesday to share how the Witch City is preparing a COVID-friendly Halloween for its seasonal influx of tourists.
Listen to previous shows
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BPR Full Show 02/24: Better Late Than Never
Political commentator Anand Giridharadas of The Ink newsletter discusses some of his latest coverage on the Trump administration, and the media's response.Former MA education secretary Paul Reville discusses new data showing New England students about a half a year behind where they should be in learning, how the state plans to rework its graduation requirements post-MCAS, and threats to education coming from the federal government.Food policy analyst Corby Kummer discusses farmers responding to federal funding freeze, tariffs, etc. And, a free speech trial concerning a painting in a pastry shop.Technology writer Andy Ihnatko discusses the latest tech headlines, and what it means for DOGE to have access to personal data. -
Best of BPR 3/05: "Ask the AG" with Andrea Campbell
It's a March edition of “Ask the AG,” with Attorney General Andrea Campbell. We start by getting her reactions to the ongoing congressional hearing with "sanctuary city" mayors, including Boston Mayor Michelle Wu. A month and a half into Trump’s second term, Campbell's office has filed five lawsuits against the Trump administration on everything from birthright citizenship orders and NIH funding, to Elon Musk’s government strip-down with DOGE. We talk about all of it, and new pressure from her colleague – State Auditor Diana DiZoglio. -
BPR Full Show 3/4: Fired Federal Worker Speaks Out
BPR Full Show 3/4: Fired Federal Worker Speaks Out -
Best Of BPR 3/04: "The Time For Waiting And Seeing Is Over," Says Cybersecurity Expert Fired By DOGE
Today:Jonathan Kamens and Francis Tarasiewicz both worked for the federal government until mid-February, when DOGE came for their jobs. Kamens served as the sole government employee working on cybersecurity at VA.Gov protecting veterans' sensitive health information; Tarasiewicz had just landed his dream job as a meteorologist with the National Weather Service in New England.They both warn their firings have immediate negative impacts to American security infrastructures. -
Best Of BPR 3/03: Rep. Moulton On That Disastrous Ukraine Meeting & A Top Secret Lunch At The CIA
Today:Congressman Seth Moulton laments the geopolitical shifts happening at the hands of Donald Trump's administration.And, food policy analyst Corby Kummer joins to discuss potential price fixing by egg producers -- and a top secret lunch with Washington Post food critic Tom Setsiema.