Boston Public Radio

Seema Tikare also discusses if you can judge a bottle by its cost or cap, and her favorite places to visit in Greater Boston.

Why Bay State weed is the product of a complicated grow system, according to Boston Globe cannabis reporter Dan Adam.

The two Boston-based chefs are hosting a dinner to raise money for World Central Kitchen, which is providing meals at the Poland-Ukraine border.

The governor also has kind words for “zombie people.”

Despite being over 4,500 miles away, a brother-sister duo is helping their fellow Ukrainians during this time of war.

Kowloon is downsizing to make way for mixed-use developments. Will Route 1 ever be the same?

UMass President Marty Meehan joins us in studio to talk about school tuition, federal research cuts and their impact on scientific advancement.Former Assistant Secretary of Transportation, Chris Dempsey, and former Rep. Bill Straus join for a transit panel. Robert Putnam, author of Bowling Alone, discusses growing social isolation and what to do about it.Paul Dama and Cecilia Lizotte of the Roxbury restaurant Suya Joint recap Dama's months-long ICE detention and his eventually successful asylum claim.

BPR Full Show 10/3: Who Goes To Coffee Shops Anymore?

BPR Full Show 10/2: The Government Shutdown Continued...

Today:GBH News’ latest documentary “Living in Pryde” follows residents in "The Pryde" senior living facility at a time when queer rights are under attack. We speak with producer Rob Tokanel, Pryde executive director Gretchen Van Ness, and resident Eddie Whitman.And, Catherine D'Amato of the Greater Boston Food Bank walks us through impacts to food assistance during the government shutdown.

Today:Retired federal judge Nancy Gertner discusses a judge's ruling that federal officials unconstitutionally violated the free speech rights of pro-Palestinian protesters.Plus, Congresswoman Ayanna Pressley discusses the government shutdown.