Boston Public Radio

"[It] wipes out everything that we have achieved," says Massachusetts' former chief justice.

ProPublica reporter Paul Kiel shares takeaways from his reporting on the tax files of the richest Americans.

Dr. Virginia Sinnott-Stutzman of MSPCA joined Boston Public Radio to take listener questions.

Judge Nancy Gertner shares key takeaways from the draft ruling that would overturn Roe v. Wade

The Massachusetts Congressman joined House Speaker Nancy Pelosi and other representatives in a delegation to Ukraine and Poland.

The former Massachusetts secretary of education weighs in on a report detailing decades of misconduct in a Jamaica Plain school.

Best of BPR: SCOTUS Reverses Affirmative Action In Higher Ed

BPR Full Show 6/29: Affirmative Action Rejected

Best of BPR 6/27: Attorney General Andrea Campbell Says POST Commission Should Investigate Problem Police Officers Individually

Attorney General Andrea Campbell joined for “Ask The AG.” She answered questions on right to repair laws, LGBTQ+ retail merchandise, reducing police violence and an update on the library pigeon. NBC Sports Boston Anchor/Reporter Trenni Casey discussed a Belgian shot putter-turned-hurdler and a new study on the role of cumulative impacts and CTE. Dr. Katherine Gergen-Barnett of Boston Medical Center discussed the latest on Ozempic: pill trials, shortages, what it says about the healthcare system and her take as a medical doctor. Jim Aloisi, former transportation secretary, and Stacy Thompson, executive director of Livable Streets, gave us a primer on the looming Sumner Tunnel closure and New York City’s congestion pricing plan. PBS NewsHour’s Student Reporting Labs executive director Leah Clapman joined with two students. They shared their work reporting on the Boston Renegades and the Hyde Square Task Force. We opened the phone lines to continue our bus lane debate. Margery thinks it’s okay to drive in bus-only lanes when no bus is around. Are you with her?

Best of BPR 6/26: A Chaotic 36 Hours in Russia, Explained & The Rise of Lab-Grown Meat