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Wednesday on BPR:
Boston Globe travel writer Christopher Muther
Sky & Telescope editor Kelly Beatty
James Beard award-winning chef Gabrielle Hamilton
Two local chefs on the New York Times’ list of 50 best restaurants in America: Jody Adams of La Padrona, and Aidan McGee of McGonagle's Pub
We will be back at the BPL Studio as soon as we make some updates to the space. We will keep you posted
Recent segments
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Dr. Robin Cook Discusses COVID-19
When news broke that a novel coronavirus which was first discovered in China was spreading it was reminiscent of the plots of some novels Dr. Robin Cook has written. -
MIT Economist Calls For Federal Sick Leave Program In Wake Of COVID-19 Pandemic
Economist Jonathan Gruber criticized President Trump's push for a payroll tax cut, and also called for the government to stimulate the production of a vaccine. -
Jared Bowen: How Is The Arts Community Being Affected By Coronavirus?
Theaters and museums have to find the balance between public safety and the success of their organizations. -
Art Caplan: Pay Attention To Where Your COVID-19 Information Is Coming From
"We're using ideological filtering, not science filtering," said medical ethicist Arthur Caplan. -
People Should 'Brace For The Long Haul' Regarding Coronavirus, Says Juliette Kayyem
Kayyem praised Massachusetts Governor Charlie Baker for declaring a state of emergency due to coronavirus. -
As Coronavirus Spreads Across America, Will The Democratic Candidates Change How They Campaign?
According to CNN's John King, it may depend on how the delegate lead shakes out.
Listen to previous shows
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Best Of BPR 1/28: Trump's Governance By Sharpie & The Price Of Eggs
Today:Andrea Cabral fills in for Margery. We talk with CNN chief national correspondent John King about Trump’s whirlwind 8 days in office. He’s pardoned January 6 rioters, banned transgender people from serving in the military, and pressed pause on all federal loans – too busy to bring prices down though.Then, we open the lines for more egg talk: From bird flu to Trump-o-nomics – prices are up and supply is down. -
BPR Full Show 01/28: Double Clam Chowder
NBC Sports Boston's Trenni Casey on the upcoming Super Bowl, a new TGL golf league in Boston, and huge crowds at the women's Beanpot series. Roger Berkowitz, former CEO of Legal Seafoods, now Roger's Fish Co., brings some chowder to the BPL and talks about the seafood industry in New England and fishermen's reaction to Trump.Boston Globe political reporters Samantha Gross and Matt Stout on their recent stories about Healey's budget, immigration and takeaways from their 'State Secrets' series. CNN national political correspondent John King on Trump's continued division of Americans post-election. -
BPR Full Show 1/27: January Ask the Mayor
Brian McGrory, head of journalism at BU, on the first week of the Trump Era.Mayor Michelle Wu took listener questions and talked about her new opponent.We re-aired our conversation with Globe writer Billy Baker about the importance of maintaining friendships as you age.Corby Kummer discussed the fear in the restaurant industry as Trump comes into power and threatens deportations; and bird flu in Mass. -
Best Of BPR 1/27: Boston Mayor Michelle Wu On Immigration Raids, Tax Rates, And Josh Kraft
Today: Boston Globe business columnist Shirley Leung fills in for Margery.She and Jim talk with Boston Mayor Michelle Wu for an abbreviated Ask The Mayor on January 27, 2025. -
BPR Full Show 1/24: Man, Just Use Your Fine China!
Kat Wallace, singer/songwriter, performed in honor of her debut album “Grand Design” coming out.Callie Crossley weighed in on the GOP’s DEI witch hunt, and new fear over ICE agents at school bus stopsNancy Gertner on how SCOTUS is likely to rule on new Trump ordersIrene Li & Tracy Chang discussed some Lunar New Year goings-on next week for their award-winning restaurants Mei Mei Dumplings and Pagu.