EXPLORE MORE
Monday on BPR:
Harvard’s Juliette Kayyem
ACLU of Massachuetts' Carol Rose
Michael Curry from the Mass League of Community Health Centers
David Shapiro, YMCA of Greater Boston
James Beard-award winning Chef and author Alexander Smalls
Recent segments
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Restaurateur Tiffani Faison Is Looking To Do Right By Workers
Faison said she’s hesitant to “fling the doors open” at her four Boston restaurants, and risk sacrificing quality and service for the sake of eager Boston foodies. -
Former Secretary Of Public Safety Andrea Cabral 'Troubled By' Cosby's Conviction Reversal
Pennsylvania's Supreme Court ruled Cosby's conviction was wrongly obtained using testimony from a civil trial he only gave under the belief it would not be used to criminally charge him. -
After SCOTUS Upholds Arizona Voting Restrictions, Warren And Pressley Double Down On Ending The Filibuster
Mass. lawmakers say Democrats must overcome GOP objections to push through voting protections. -
Author And Self-Described Vagrant Sebastian Junger Talks 'Freedom' In Conversation About New Book
The journalist, filmmaker, and "Perfect Storm" author's latest book centers on the concept of freedom, and his time traversing hundreds of miles along Pennsylvania train tracks. -
Brattle Theatre Executive Director: Outpouring Of Community Support Was Like 'It's A Wonderful Life'
Ned Hinkle and Ivy Moylan joined Boston Public Radio to talk about making it through COVID-19 and the programming they have scheduled for the year ahead. -
Revs Call Winthrop Shooting An Example Of 'Whitelash'
"There's still a sense to normalize him [the shooter], and make him whole, even when he's done such a despicable act," said Rev. Emmett G. Price III.
Listen to previous shows
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BPR Full Show 02/24: Better Late Than Never
Political commentator Anand Giridharadas of The Ink newsletter discusses some of his latest coverage on the Trump administration, and the media's response.Former MA education secretary Paul Reville discusses new data showing New England students about a half a year behind where they should be in learning, how the state plans to rework its graduation requirements post-MCAS, and threats to education coming from the federal government.Food policy analyst Corby Kummer discusses farmers responding to federal funding freeze, tariffs, etc. And, a free speech trial concerning a painting in a pastry shop.Technology writer Andy Ihnatko discusses the latest tech headlines, and what it means for DOGE to have access to personal data. -
Best of BPR 3/05: "Ask the AG" with Andrea Campbell
It's a March edition of “Ask the AG,” with Attorney General Andrea Campbell. We start by getting her reactions to the ongoing congressional hearing with "sanctuary city" mayors, including Boston Mayor Michelle Wu. A month and a half into Trump’s second term, Campbell's office has filed five lawsuits against the Trump administration on everything from birthright citizenship orders and NIH funding, to Elon Musk’s government strip-down with DOGE. We talk about all of it, and new pressure from her colleague – State Auditor Diana DiZoglio. -
BPR Full Show 3/4: Fired Federal Worker Speaks Out
BPR Full Show 3/4: Fired Federal Worker Speaks Out -
Best Of BPR 3/04: "The Time For Waiting And Seeing Is Over," Says Cybersecurity Expert Fired By DOGE
Today:Jonathan Kamens and Francis Tarasiewicz both worked for the federal government until mid-February, when DOGE came for their jobs. Kamens served as the sole government employee working on cybersecurity at VA.Gov protecting veterans' sensitive health information; Tarasiewicz had just landed his dream job as a meteorologist with the National Weather Service in New England.They both warn their firings have immediate negative impacts to American security infrastructures. -
Best Of BPR 3/03: Rep. Moulton On That Disastrous Ukraine Meeting & A Top Secret Lunch At The CIA
Today:Congressman Seth Moulton laments the geopolitical shifts happening at the hands of Donald Trump's administration.And, food policy analyst Corby Kummer joins to discuss potential price fixing by egg producers -- and a top secret lunch with Washington Post food critic Tom Setsiema.