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Wednesday on BPR:

Boston Globe travel writer Christopher Muther
Sky & Telescope editor Kelly Beatty
James Beard award-winning chef Gabrielle Hamilton
Two local chefs on the New York Times’ list of 50 best restaurants in America: Jody Adams of La Padrona, and Aidan McGee of McGonagle's Pub

We will be back at the BPL Studio as soon as we make some updates to the space. We will keep you posted

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Recent segments

Healey opposes ballot questions on tipped wage increase, MCAS grad requirement

Gov. Maura Healey says she worries restaurants will close if a ballot question passes requiring them to pay the full minimum wage to tipped workers.

Boston Public Radio
Astronaut Sunita Williams says being in space puts life's troubles in perspective

"We all just live on this planet and we all should just get along," Sunita Williams, the commander of the International Space Station, told Boston Public Radio.

Boston Public Radio
No details on when clergy abuse report might become public, or who objects to releasing it

Attorney General Andrea Campbell says it's up to the courts, not her, whether the findings involving three Massachusetts dioceses are released.

Boston Public Radio
A personal finance podcast shares the secret ingredient to saving for retirement

Chris Browning's podcast gives listeners tips for how to invest, save and pay off debts.

Boston Public Radio
Wu ‘torn’ on MCAS ballot question to eliminate graduation requirement

Boston’s mayor is not taking a public position on whether or not the MCAS should be removed as a high school graduation requirement.

Boston Public Radio
Good news for climate efforts: New funding for electric buses and clean energy in New England

David Cash, EPA administrator for Region 1, discussed efforts to replace fossil fuel heating systems with heat pumps, the Clean School Bus Rebate Program and Massachusetts making strides in offshore wind energy.

Boston Public Radio