A version of this story was first published on April 5, 2014. It has been updated.
The majority of Americans now live in cities and have very little to do with the production of their food.
But there's a reversal of that trend afoot, as more city people decide that they want to cultivate crops and raise some livestock. After all, there are few things more satisfying than biting into tender, red radishes you grew yourself, or collecting a fresh egg from the
backyard
According to
figures
But many of these city-dwelling gardeners still aren't aware of how to grow food in urban soil safely, according to a
study
Most gardeners understand that the soil in big cities is often
contaminated with lead
Part of the problem is that "there might be contaminants that [gardeners] can't test for," says
Brent Kim
Many of these chemicals — including the cleaning solvents laundromats used back in the day, and chemicals found in the exhaust of cars — are carcinogenic, and they're dangerous to ingest or even breathe in. Asbestos left over from a building demolished years ago can cause lung problems, as well. And children are especially vulnerable to all of these substances, Kim says.
So if you're thinking of starting an urban garden, Kim says, once you've have found a plot of land, you should learn its history. What's now an empty plot or a backyard might once have been a parking lot, a gas station or the site of a chemical spill, he says. "Knowing the site history will give you some clues about what might be in that soil," he says.
And testing the soil and investigating the land's history are crucial whether or not you're planning on using raised beds. "People tend to think raised beds are going to solve their contamination problem," Kim says. But contaminated soil could easily get kicked onto your plants, especially if the beds are low to the ground.
"Another consideration is you have to be careful about the materials that you're using to build a raised bed," Kim says. Recycling wood from an old construction site might seem like a good, eco-friendly idea. But that wood could be treated with chemicals you don't want touching your fruits and veggies, Kim says.
He adds that raised beds are a best practice if you're worried about soil contamination, but "they're just not a silver bullet."
Even after taking precautions, gardeners can never be 100 percent sure that they're in the clear, Kim says. So it's always a good idea to use gloves while gardening, and wash all your produce thoroughly.
Kim suggests taking off all your gardening gear before entering the home so that you don't track contaminants from the soil into the home where they may be ingested by children. And if your young kids like to help out in the garden, you might want to clean them up as well.
All of this advice applies to all urban gardeners, Kim says, whether you're in charge of a small backyard plot or a giant operation, like 140-acre
Hantz Farms
According to the report, in Baltimore, over a quarter of the gardeners were relative newbies, with less than five years of experience.
Kim says there's no quick way to bridge the knowledge gap, but providing gardeners with the right resources is a first step. He and his colleagues have created an urban gardening
guide
Other great resources include the U.S. Department of Agriculture's online
guide.
"I see these urban growing spaces as these oases in the middle of these urban environments," Kim says. They bring communities together, and they help people save money on fresh produce.
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