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Pizza for Dinner & Dessert

Mon. Feb 8, 7:00 PM
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Pizza for Dinner & Dessert

Tue. Feb 9, 12:30 AM
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Blue Plate Special

Fri. Feb 12, 7:00 PM
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Season 13 Sizzle Reel

Season 13 launches October 2015 and serves up 26 all-new episodes featuring all-star in-studio guests and fun culinary excursions to Los Angeles and Dallas.

 

Hungry for more?

 

NEW Simply Ming: The fun begins Oct 3rd!
 

Join master chef Ming Tsai this Fall for a new season—lucky number 13— filmed in his Boston loft and on the road in Dallas and Southern California. This season, Simply Ming brings 26 more half-hour episodes—18 filmed at home, plus 8 great on-the-road episodes, all emphasizing home cooking—from steaks to seafood, rice to pasta. Visiting chefs this season include chef and TV personality Carla Hall (Top Chef, The Chew), restauranteur Barbara Lynch (one of only two women to be awarded the James Beard Foundation Award for Outstanding Restaurateur), and Italian chef, writer, restaurateur, and media personality Mario Batali.

 

More about Ming
 

Ming, shown here with his parents, Stephen and Iris Tsai, was raised in Dayton, Ohio, where he spent hours cooking alongside his mother and father at their family-owned restaurant. With a passion for food even after earning his undergraduate degree in mechanical engineering from Yale University, he spent time training in kitchens around the globe. In 1998, Ming opened Blue Ginger in Wellesley, Massachusetts, and impressed diners from Boston and beyond with the restaurant's innovative East/West cuisine. In its first year, Blue Ginger received three stars from the Boston Globe, was named "Best New Restaurant" by Boston magazine, was nominated by the James Beard Foundation as "Best New Restaurant 1998," and Esquire magazine honored Ming as "Chef of the Year 1998." In 2008, Blue Ginger expanded with a feng shui-inspired addition that doubled its size, creating three private dining rooms and the casual-chic Lounge at Blue Ginger, serving an Asian tapas menu. In addition to his work at Blue Ginger and on his public television series Simply Ming, Ming is also the author of three cookbooks: Blue Ginger: East-Meets-West Cooking with Ming Tsai, Simply Ming, and Ming's Master Recipes.

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ABOUT SIMPLY MING

Ming Tsai is the host and executive producer of the public television series Simply Ming, currently in its seventh season. Each week, Simply Ming brings mouthwatering recipes into homes across the country. Flavor abounds in recipes inspired by the combination of East and West ingredients such as coconut milk and cranberries, and panko and Dijon. Ming is also joined by chefs from around the globe who cook with him in his Boston-area studio. But that's not all - this season, Ming invites to his kitchen leaders of local and national nonprofits to prepare dishes and get the word out about their causes while they put their spin on his East/West pairings! In 2009, Simply Ming received two Emmy nominations for Outstanding Culinary Program and Outstanding Culinary Host. Ming also offers Simply Ming video podcasts, which feature tutorials on everything from filleting fish to food allergies (available on the Simply Ming website and iTunes).

Visit the official Simply Ming website>>

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Simply Ming Showtimes

Pizza for Dinner & Dessert Mon. Feb 8 at 7:00 PM WGBH CREATE
Pizza for Dinner & Dessert Tue. Feb 9 at 12:30 AM WGBH CREATE
Blue Plate Special Fri. Feb 12 at 7:00 PM WGBH CREATE
Blue Plate Special Sat. Feb 13 at 12:30 AM WGBH CREATE
Pizza for Dinner & Dessert Sat. Feb 13 at 12:30 PM WGBH CREATE
California - Roy Choi Sat. Feb 13 at 2:00 PM WGBH 2
Pizza for Dinner & Dessert Sun. Feb 14 at 12:30 AM WGBH CREATE
Mom & Dad 1 Sun. Feb 14 at 3:00 PM WGBX 44
Hungary and Seoul Satisfying: Stuffed Cabbage Mon. Feb 15 at 7:00 PM WGBH CREATE
Hungary and Seoul Satisfying: Stuffed Cabbage Tue. Feb 16 at 12:30 AM WGBH CREATE
Fresh Shucked Summer Sweetness Fri. Feb 19 at 7:00 PM WGBH CREATE
Fresh Shucked Summer Sweetness Sat. Feb 20 at 12:30 AM WGBH CREATE
Hungary and Seoul Satisfying: Stuffed Cabbage Sat. Feb 20 at 12:30 PM WGBH CREATE
California - Animal Sat. Feb 20 at 2:00 PM WGBH 2
Hungary and Seoul Satisfying: Stuffed Cabbage Sun. Feb 21 at 12:30 AM WGBH CREATE
Mom & Dad 2 Sun. Feb 21 at 3:00 PM WGBX 44
A Chicken In Every Pot Mon. Feb 22 at 7:00 PM WGBH CREATE
A Chicken In Every Pot Tue. Feb 23 at 12:30 AM WGBH CREATE
Not Andy Warhol's Tomato Soup & Grilled Cheese Fri. Feb 26 at 7:00 PM WGBH CREATE
Not Andy Warhol's Tomato Soup & Grilled Cheese Sat. Feb 27 at 12:30 AM WGBH CREATE
A Chicken In Every Pot Sat. Feb 27 at 12:30 PM WGBH CREATE
California 3 - Richard Zarate Sat. Feb 27 at 2:00 PM WGBH 2
A Chicken In Every Pot Sun. Feb 28 at 12:30 AM WGBH CREATE
California - Roy Choi Sun. Feb 28 at 3:00 PM WGBX 44
Shrimp & Garlic: Compass-Wide Comfort Combo Mon. Feb 29 at 7:00 PM WGBH CREATE
Shrimp & Garlic: Compass-Wide Comfort Combo Tue. Mar 1 at 12:30 AM WGBH CREATE
Australian Beef with Mark Best Fri. Mar 4 at 7:00 PM WGBH CREATE
Australian Beef with Mark Best Sat. Mar 5 at 12:30 AM WGBH CREATE
Better Built Blt's Sat. Mar 5 at 6:00 AM WGBH CREATE
Shrimp & Garlic: Compass-Wide Comfort Combo Sat. Mar 5 at 12:30 PM WGBH CREATE
Better Built Blt's Sat. Mar 5 at 6:00 PM WGBH CREATE
Shrimp & Garlic: Compass-Wide Comfort Combo Sun. Mar 6 at 12:30 AM WGBH CREATE
Better Built Blt's Sun. Mar 6 at 12:00 PM WGBH CREATE
Kangaroo Island with Kate Sumner and Craig Wickem Mon. Mar 7 at 7:00 PM WGBH CREATE
Kangaroo Island with Kate Sumner and Craig Wickem Tue. Mar 8 at 12:30 AM WGBH CREATE
Wood-Fired Cooking with Robert Marchetti Fri. Mar 11 at 7:00 PM WGBH CREATE
Wood-Fired Cooking with Robert Marchetti Sat. Mar 12 at 12:30 AM WGBH CREATE
Kangaroo Island with Kate Sumner and Craig Wickem Sat. Mar 12 at 12:30 PM WGBH CREATE
Kangaroo Island with Kate Sumner and Craig Wickem Sun. Mar 13 at 12:30 AM WGBH CREATE
Australian Lamb with Tim Bourke Mon. Mar 14 at 7:00 PM WGBH CREATE
Australian Lamb with Tim Bourke Tue. Mar 15 at 12:30 AM WGBH CREATE
Oysters Three Ways with Darren Robertson Fri. Mar 18 at 7:00 PM WGBH CREATE
Oysters Three Ways with Darren Robertson Sat. Mar 19 at 12:30 AM WGBH CREATE
Australian Lamb with Tim Bourke Sat. Mar 19 at 12:30 PM WGBH CREATE
Australian Lamb with Tim Bourke Sun. Mar 20 at 12:30 AM WGBH CREATE
Gourmet Markets with Dominique Rizzo Mon. Mar 21 at 7:00 PM WGBH CREATE

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