Wines of the Rhine

Ming travels to Rudesheim am Rhein, Germany. Heading to the vineyards via gondola, Ming explores the flavors of Rudesheim and meets chef Fritz Pilcher to cook some local char. Chef Pilcher makes potato fritters with river char tartar, garden greens, lemon dip, and caviar vinaigrette while Ming makes an arctic char with crispy skin and a foie gras sauce with brandy and cauliflower rice.