Bryan Caswell
Season 16
Episode 1607
About the Episode
Houston chef Bryan Caswell, joins us. Recognized by the James Beard Foundation, Food & Wine and Bon Appétit as one of Texas’s top chefs, Caswell barbecues a blackened black sea bass on the half shell with Swiss chard and a field pea sauté. Next, Ming dishes up a crispy whole black sea bass. It’s all happening this week on Simply Ming.
Aired:
08/19/21
| Expires: | Runtime: 25m 13s