Low Country BBQ
Season 2
Episode 7
About the Episode
In this episode, Sean highlights both the people and food of the low country by preparing an epic outdoor feast on his friend’s farm. Legendary pit-master Rodney Scott spends the day roasting a whole pig, Steven Satterfield makes Savannah red rice, and to finish off the feast, Sean prepares frogmore stew made from the bounty of the Charleston bay.
Aired:
11/21/13
| Expires: 12/13/13 | Runtime: 23m 16s