Lidia's Kitchen

Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.

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Episodes

Episode 1117, Season 11 Building Flavor

Winter Minestrone and a Roasted Squash & Carrot Salad with Chickpeas & Almonds.

26:46
Episode 1116, Season 11 The Community Table

Lidia cooks Cheese Crisps, Bucatini with Broccoli Walnut Pesto, and Turkey Stuffed Peppers

26:46
Episode 1115, Season 11 Plan the Menu

Lidia cooks up some Bruschetta, Crespelle Manicotti & Chocolate Chip Ricotta Cookies.

26:46
Episode 1114, Season 11 Meet Me at the Table

Let’s go to the Dolomites with Lidia to enjoy Mushroom Ragu, Moka Coffee & Kaiserschmarrn.

26:46
Episode 1112, Season 11 Savor the Moment

Lidia cooks up a Citrus Fennel Salad, Smashed Garlic Potatoes, and Roast Pork Shoulder.

26:46
Episode 1017, Season 10 Never Enough Pasta

Try Lidia’s Raw Tomato Sauce Rigatoni & Pesto Cavatappi. There’s never enough pasta!

26:46
Episode 1016, Season 10 A Warm Welcome

Lidia warmly welcomes us to her table with a seasonal Artichoke Salad & Mini-Meat Loaves.

26:46
Episode 1026, Season 10 An Italian Cookout

A cookout the Lidia way - "Antipasto" Rice Salad, Giardiniera & Mozzarella Cheeseburgers.

26:46
Episode 1024, Season 10 Make it Zucchini

When zucchini is in season make Zucchini…Risotto, Roll-Ups, and Bread Lasagna.

26:46
Episode 1023, Season 10 Update the Classics

Lidia puts a spin on these classic Italian dishes: Panzanella, Parmigiana, and Puttanesca.

26:46