Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.
Episodes
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Episode 11, Season 6<br> Niki Jabbour's Carrot Salad
Winter gardening can provide a much-needed way to bring joy and color into our lives.4:34 -
Episode 1, Season 6<br> Asparagus Vinaigrette
This simple, yet oh so flavorful recipe showcases the brilliance of asparagus.4:22 -
Episode 1, Season 5<br> Butternut Bourbon Cream Pie
If pumpkin pie slipped on a silky ballgown, this dessert would be the result.2:31 -
Episode 1, Season 4<br> Buttercup Squash Fries with Sage Aioli
These buttercup squash fries are very similar in taste and texture to sweet potato fries.3:00 -
Episode 1, Season 2<br> Daylily Fritters
Have you ever tried edible flowers? These daylily fritters are a perfect first taste.3:00 -
Episode 1, Season 3<br> Blackberry Swirl Cheesecake with Rye Pecan Crust
Decadent, stunning, and creamy. There is something classic about a slice of cheesecake.3:00 -
Episode 1, Season 1<br> Semolina Gnocchi Stuffed with Asparagus
Gnocchi alla Romana is a type of gnocchi baked in a casserole dish.3:00 -
Episode 2, Season 6<br> Succotash
This succotash is an exuberant celebration of summer’s abundance.3:25 -
Episode 2, Season 5<br> Spruce Tree Shortbread
These spruce tree shortbread cookies will make you feel Christmassy!3:26 -
Episode 2, Season 4<br> Cranberry Orange Brioche Star
Christmas morning is the perfect time for a warm, homemade sweet bread.2:59