Together with the country's most outstanding pastry chefs and bakers, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying.
Episodes
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Episode 2, Season 2<br> Danish Pastry Pockets with Beatrice Ojakangas
Chef Beatrice makes a variety of Danish pastry pockets, including jam filled and twisted.24:06 -
Episode 3, Season 1<br> Puff Pastry with Michel Richard
Master chef Michel Richard bakes creative puff pastries for dinner and dessert.24:07 -
Episode 6, Season 3<br> Johnnycake Cobblers with Johanne Killeen
Johanne Killeen bakes American classics gingerbread baby cake and Johnnycake cobblers.23:59 -
Episode 12, Season 1<br> Italian Cookies with Nick Malgieri
Nick Malgieri of Peter Kump's New York City Cooking School whips up Italian goodies.24:08 -
Episode 8, Season 1<br> Bagels with Lauren Groveman
Chef Lauren Groveman shows how to make soft, chewy bagels at home.24:06