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Episode 301, Season 3<br> The Oaxacan Kitchen

Season 3 Episode 301

About the Episode

Christopher Kimball travels to Oaxaca, Mexico, where he learns how to make Carnitas and Tlayudas. Back at the kitchen, Milk Street cooks show Chris how to make Carnitas and Green Chili and Tomatillo Hot Sauce; and Milk Street Cook Bianca Borges shows Chris her own interpretation of Tlayudas tailored for the home cook.

Aired: 09/05/19 | Expires: 05/31/25 | Runtime: 26m 46s