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Episode 106, Season 1<br> Milk Street Suppers

Season 1 Episode 106
Milk Street Suppers

About the Episode

Chicken soup goes global with a Georgian variation (chikhirtma). Milk Street Cook Lynn Clark adds interest to cracked potatoes with vermouth, coriander and fennel. Butter takes a back seat as Milk Street Cook Matthew Card shows how to make fluffy olive oil scrambled eggs. And Chris tackles a sticky subject as he demonstrates how to season a carbon steel pan.

Aired: 05/04/22 | Expires: | Runtime: 27m 10s