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Episode 111, Season 1<br> Milk Street Holidays

Season 1 Episode 111
Milk Street Holidays

About the Episode

Festive doesn’t have to mean expensive. Turn economical beef eye-round into a succulent holiday roast with a prune, peppercorn and fresh herb-rubbed roast beef. Then, a British favorite gets a transatlantic twist with rye-on-rye sticky toffee pudding. Milk Street Cook Lynn Clark shows Chris how to make skillet-charred Brussels sprouts. And Chris discusses Sara Moulton’s kitchen cabinet essentials.

Aired: 05/04/22 | Expires: | Runtime: 27m 16s