What matters to you.
0:00
0:00
NEXT UP:
 
Top

Milk Street Holidays

Season 1 Episode 111
Milk Street Holidays

About the Episode

Festive doesn’t have to mean expensive. Turn economical beef eye-round into a succulent holiday roast with a prune, peppercorn and fresh herb-rubbed roast beef. Then, a British favorite gets a transatlantic twist with rye-on-rye sticky toffee pudding. Milk Street Cook Lynn Clark shows Chris how to make skillet-charred Brussels sprouts. And Chris discusses Sara Moulton’s kitchen cabinet essentials.

Aired: 05/04/22 | Expires: | Runtime: 27m 16s
Support for GBH is provided by: