Food Cultures and Traditions
Season 2018
Episode 5108
About the Episode
This week, we talk to Boston-area chefs and food experts about food cultures and traditions. Panelists: Tony Barros, owner of Restaurante Cesaria; Irene Li, chef and co-owner, Mei Mei Restaurant & Street Kitchen; Dr. Fred Opie, professor of history and foodways at Babson College; and Josue Louis, chef de cuisine at Bistro du Midi.
Aired:
12/13/18
| Expires: | Runtime: 26m 46s
