Judy Garland: By Myself - Preview
Season 18
Episode 4
About the Episode
Watch as Judy Garland gets center stage all to herself.
Aired:
| Expires: | Runtime: 30s
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Extras
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Ethan Lim: Cambodian Futures
Chef Ethan Lim creates vibrant dishes inspired by the rich, complex history of Cambodia.16:42 -
Senghor Reid: Make Way For Tomorrow
Artist Senghor Reid draws inspiration from current events and his hometown of Detroit.13:04 -
Walshy Fire: Pull Up
Caribbean-American D.J. Walshy Fire electrifies audiences with dancehall-inspired beats.10:25 -
Jacques Pépin Prepares Blueberries with Lemon and Mint
Another take on blueberries, lemon and mint from Jacques Pépin.3:24 -
Jacques Pépin Makes Spaghetti with Basil Pesto
In the summer, Pépin likes to use fresh basil from his garden to make this pesto recipe.8:09 -
Jacques Pépin Makes Pasta Primavera
This versatile pasta recipe can be made with any seasonal vegetables.5:32 -
Jacques Pépin Makes Pasta Fagioli
Pasta fagioli, or "pasta and beans," is a filling dish with pantry friendly ingredients.4:28 -
Jacques Pépin Makes Pork Roast with Ratatouille
Pépin slow roasts this dish for a tender and juicy pork.5:25 -
Martin Scorsese on the films of John Ford
Martin Scorsese discusses how John Ford's films have impacted his career.19:20 -
Jacques Pépin Makes Baked Salmon with Sautéed Endive
Pépin shares his method for a simple baked salmon served with caramelized endive.4:02
