The many images of Marilyn Monroe's "Ballerina" session

Extras

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  Jacques Pépin Makes Pasta Fagioli

  Pasta fagioli, or "pasta and beans," is a filling dish with pantry friendly ingredients.

  4:28
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  Jacques Pépin Makes Pork Roast with Ratatouille

  Pépin slow roasts this dish for a tender and juicy pork.

  5:25
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  Martin Scorsese on the films of John Ford

  Martin Scorsese discusses how John Ford's films have impacted his career.

  19:20
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  Jacques Pépin Makes Baked Salmon with Sautéed Endive

  Pépin shares his method for a simple baked salmon served with caramelized endive.

  4:02
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  Jacques Pépin Makes Sautéed Cod with Mushrooms

  Pépin serves cod with a garnish of vegetables including mushrooms, radishes and olives.

  5:44
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  Jacques Pépin makes easy and delicious crêpes

  Jacques Pépin makes easy and delicious crêpes.

  6:05
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  Jacques Pépin Makes Tuna Tartare

  Pépin serves his tuna tartare with onions, scallions and a garnish of bread and cucumbers.

  6:39
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  Sydney G. James: How We See Us

  Artist Sydney G. James’ bold brush strokes address racial injustice in her native Detroit.

  15:33
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  Jonathan Thunder: Good Mythology

  Ojibwe artist Jonathan Thunder explores the mythic inspirations of his surrealist work.

  14:11
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  Jacques Pépin makes buttermilk pancakes

  Jacques Pépin demonstrates how to make buttermilk pancakes from his home kitchen.

  3:03