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  • 12:00 AM
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    Jim Braude delivers news with local depth and local perspective.
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  • 12:30 AM
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    Venice, more than any other European city, has an endlessly seductive charm. For centuries, it was nicknamed La Serenissima, "The Most Serenely Beautiful One"-and for good reason. Along with sampling the sumptuous art treasures of Venice and exploring its back-street wonders, we cruise its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born.
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  • 3:00 AM
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    Today's top journalists discuss Washington's current political events and public affairs.
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  • 6:00 AM
    Jodi's First Day at School - Jodi is nervous on her first day at a new school, so Teacher Harriet explains to Jodi that she can find something or someone she knows to help herself feel better. She spots Daniel Tiger, who is someone she knows! Daniel takes on the duties of "First Day Friend" to help Jodi feel comfortable at her new school. Daniel Plays at Jodi's House - Daniel goes to Jodi's house after school. At first, Daniel feels a little nervous because he's never played at Jodi's house after school before. Then Daniel finds things he knows - like blueberries - to make himself feel better at Jodi's house.
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  • 10:00 AM
    The Kratt brothers' sub loses power while they are exploring the strange landscape of the ocean depths and they are trapped on the ocean floor of the deep sea. Aviva must figure out how to harness the energy from the deep sea's hydrothermal vents in order to save the brothers and return them to the surface. The Wild Kratts team learns all about the amazing process of chemosynthesis and how deep sea creatures transform toxic chemicals into energy. With a little help from the Yeti crab Martin and Chris are able to capture the this energy and use it to restart the amphi-sub and return to the surface.
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  • 11:00 AM
    Salads are a terrific way to make vegetables a main course. When Martha invites guests to lunch, she loves to make frisee aux lardons, a classic French salad made with spicy greens, crisp bacon, creamy poached eggs and warm vinaigrette. Her chopped salad is based on a recipe from her daughter, Alexis - a dish that's as beautiful in presentation as it is delicious in taste. Next Martha shows you how to master the Caesar salad, and then, stacked butter lettuce with a fresh citrus and yuzu vinaigrette.
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  • 11:30 AM
    Today on Martha Bakes, three of Martha's favorite Southern classics: hummingbird cake, an irresistible layer cake with banana, pineapple and pecans; sweet potato pie, a tasty alternative to pumpkin pie, and old-fashioned hot milk cake covered in swirls of chocolate whipped cream frosting. Plus, learn a fantastic finishing touch for your next cake or cupcake.
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  • 12:00 PM
    Lillie shows Vivian three ways to bring out the bitter and the sweet in rutabagas. Vivian showers her team with gifts as they prepare a holiday menu. A hectic New Year's Eve at the restaurant ends in a toast and a smile, despite brewing tension.
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  • 12:30 PM
    Pati takes a drive to a region in Oaxaca known for producing some of the best mezcal in all of Mexico. She meets the producer of a small family-run operation and learns how mezcal is made, from field to bottle. Back home, she has a mezcal-inspired get together with a few close friends and serves a bountiful Mexican steak salad and Oaxacan sours made with mezcal. Mexican steak salad; Oaxacan sour.
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  • 1:00 PM
    From rooftop to rain in North Carolina, Moveable Feasthost Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea and Brendan Reusing to create an amazing local feast. The team visits the small Chapel Hill Creamery, known for its award-winning cheeses, and the sustainability-driven EcoFarm for its fresh, organic produce. With the ingredients they've gathered, they prepare grilled country pork ribs with a rhubarb relish; a warm kale salad with radishes, eggs, and a bacon dressing; and an appetizer of grilled bibb lettuce with mozzarella and preserved lemon and spring onion dressing. Are your taste buds watering yet? Watch it all here on Moveable Feast with Fine Cooking Magazine.
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  • 2:00 PM
    This week on Simply Ming, Chef Tsai continues his adventure in Norway, catching up with chef Geir Skeier, winner of the 2009 Bocuse d'Or world cooking contest. After prepping a delicious cocktail from traditional Norwegian Aquavit, Ming and Geir create two meals from the region's sumptuous salmon.
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  • 3:00 PM
    Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry.
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  • 3:00 PM
    Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry.
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  • 5:00 PM
    Liz's childhood home has been transformed for the next generation. Tour the renovated house with the homeowners and apprentices. On Ask This Old House, the crew heads to Texas to follow the rebuilding efforts following Hurricane Harvey.
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  • 11:30 PM
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    Discover amazing items with connections to Latin American history and culture, including a treasure with an updated appraisal of as much as $2.2 million, now the highest-valued items in the entire "Roadshow" archive.
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  • 11:30 PM
    Episode 28
    Items that speak to Latin American history & culture, including a $1.2M-$2.2M find!
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