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Anastacia Salcedo

Anastacia Marx de Salcedo is the author of Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat (Penguin 2015), which received wide attention in the national and international press. In the past, she's worked as a public health consultant, news magazine publisher, and public policy researcher. She's currently working on a contribution to a British series on provocative issues in food, the title of which will remain nameless.