Looking for a foolproof hangover cure? Try hangover-free wine. Scientists at the University of Illinois are pioneering a new, modified form of yeast that could minimize the elements in wine that can leave you feeling a little under-the-weather the next day. Boston Wine School's Jonathon Alsop joined Boston Public Radio to discuss this new breakthrough in wine science.
To hear more from Jonathon Alsop tune in to his full interview on Boston Public Radio above.
