If you can never get a seat at Boston’s wildly popular restaurant, Myers +Chang—Myers + Chang can now come to you by way of a great new cookbook, Myers + Chang At Home. Chef Joanne Chang joins Jim and Margery to talk about it.

We open up the lines and ask you about the turkeys who have been taking over parts of Massachusetts.

Adam Gopnick joins Jim and Margery to regale us with tales of trying to make it New York City, it’s the subject of his new memoir, At the Stranger's Gate: Arrivals in New York.

 Microsoft exec turned experimental chef Nathan Myhrvold about his latest cookbook—a 50 pound exploration and explanation of bread- Modernist Bread, The Art and Science

Jacques Pepin and his granddaughter Shorey join Jim and Margery to talk about their latest collaboration, A Grandfather's Lesson: In the Kitchen With Shorey